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 Q.
How does the chocolate fountain work?
A: The chocolate fountain consists of two basic
sections: the heater base, which contains the holding basin,
and the fountain unit, which contains the "yager"
(similar to a corkscrew). The heater is turned on to pre-heat
approximately 15 minutes before fountain use, and pre-melted
chocolate is poured into the basin. The yager is turned on
and the chocolate will begin to flow from the fountain. In
theory the unit would be able to melt the solid chocolate
since it is a tempering unit, but it would take a long time
for the chocolate flow to begin. Therefore, for operating
and power use efficiency we suggest pre-melting the chocolate
Q: Can I use different flavors of chocolate
for the fountain?
A: Yes. You can choose from one of our four
delicious chocolates: milk, dark, white, or semi-sweet
Q: Can I have more than one fountain at my event?
A: Yes. You may have up to four fountains
at your event. If you would like to have more than one kind
of
chocolate this is a great idea.
Q: What are some dipping items suggestions and
do you provide them?
A:
FRUITS:
- Strawberries
- Cherries
- Pineapples
- Grapes
- Bananas
- Raspberries
OTHER DIPPING IDEAS:
- Marshmallows
- Cookies
- Pretzels
- Nuts
- Pound Cake Bites
- Brownie Bites
- Rice Krispy Treats
- Cream Puffs
- Biscotti
- Pirouette Cookies
We do not include the dipping items in our packages
because we do not want to conflict with your caterer. However,
if this is not an issue we can provide the dipping items for
an additional charge per person.
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